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Inclusive Food System Transformations for Healthy Diets: National Experiences...

Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries

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Rapid Assessment: Bangladesh

COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers

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Partnership and Support: CGIAR is Working with Countries to Address COVID-19...

An interview with Ekaterina Krivonos, Deputy Director for Programs at the CGIAR System Organization and Chair, CGIAR COVID Hub Working Group on Supporting Country Responses to COVID-19.

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Food System Fact Sheet: Bangladesh

Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment

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Exploring COVID-19’s Impacts on Women in Southern Bangladesh

New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the...

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Discussion Paper: Effective Food Systems Innovations

To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations

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Discussion Paper: Changes in Women’s Empowerment in the Household, Women’s...

The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused

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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related...

In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify the most important topics in

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Fostering Research Capacity Around Food Systems: Harvesting Lessons From PhD...

PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.

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Food Systems Transformation Pathways: Moving from Traditional to Modernizing...

The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as...

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